WELCOME TO THE MUNCY SCHOOL DISTRICT FOOD SERVICE WEBSITE
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Balance Calories
• Enjoy your food, but eat less.

• Avoid oversized portions.

Foods to Increase
• Make half your plate fruits and vegetables.

• Switch to fat-free or low-fat (1%) milk.

• Make at least half your grains whole grains

Foods to Reduce
• Compare sodium (salt) in foods like soup, bread and frozen meals, and choose foods with lower numbers.

• Drink water instead of sugary drinks.

 
The Muncy School District Cafeteria is part of  the National School Lunch Program.  The National School Lunch Program is a federally assisted meal program that provides nutritionally balanced, low-cost or free breakfast and lunch to school children.
 
School meals must meet the Dietary Guidelines of the Healthy Hunger free kids act..  These regulations establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium and calories.
 
Any questions please feel free to call or email:
 
Tom Kuntz - Foodservice director
570-546-3129 x1120
or
Cheryl Good- Foodservice secretary
570-546-3129 x1130